Double Gloucester and chive and onion fondue


Serves 6


1 large garlic clove halved

2tsp corn flour

4tsp kirsch

150ml medium dry white wine

1tsp lemon juice

450g Double Gloucester with Chive & Onion

nutty bread to serve


  1. Rub the garlic around the base of a fondue pot or heavy based saucepan.
  2. Blend the corn flour and kirsch together to form a smooth paste.
  3. Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.
  4. Simmer for a few minutes and then serve with a variety of breads.