Wensleydale Open Ciabatta

Serves 4


1 large ciabatta loaf
2 tbsp reduced fat mayonnaise
1 handful rocket leaves
125g Wensleydale cheese
(or Wensleydale & Cranberries) 


1. Take 1 large ciabatta loaf and cut it in half lengthways.

2. Toast the bread or sear on a griddle to form ridges. Lightly spread a little reduced calorie mayonnaise over the bread and then cut into fingers.

3. Arrange on a platter and top each bread finger with a few rocket leaves and thin triangles of Wensleydale Cheese.

4. Serve.