Cheesy Filled Bagels

Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch.

Preparation time - 15 minutes and cooking time - 10 minutesCheesy Filled Bagel


4 bagels
150g/5oz roast chicken
175g/6oz Somerset Brie or camembert
4 heaped teaspoons cranberry sauce

Just follow the simple instructions…


1. Preheat the oven to 180C/350F/gas mark 4

2. Cut the bagels in half

3. Divide the chicken between the four bagels

4. Slice the cheese and lay on top of the chicken

5. Top with a spoonful of cranberry sauce

6. Place the lid on the bagel and wrap each in a square of foil

7. Place on a baking sheet and cook for 10 minutes until the cheese softens and begins to run