Stilton and Celery Wraps


Wraps make the perfect snack - they're quick, easy and absolutely delicious. Try these variations on a theme, using two types of Stilton cheese.



2 plain wraps

2 tomato-flavoured wraps

1 x 200g tub low fat soft cheese

A few Iceberg or Romaine lettuce leaves, shredded

3 celery sticks, thinly sliced

1 small red onion, very thinly sliced

75g (3oz) White Stilton with Apricots

75g (3oz) Blue Stilton

salt and freshly ground black pepper


1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap.

2. Scatter shredded lettuce, celery and onion over each wrap - but not too close to the edge. Season with a little salt and black pepper.

3. Crumble the White Stilton with Apricots over the two plain wraps, then crumble the Blue Stilton over the tomato-flavoured wraps. Roll up tightly and slice in half. Serve at once, or wrap in cling film and refrigerate to eat later.

Serves 4

Calories per serving : 360

Cook's Tip: Before you eat the wraps, make sure that the Stilton has had time to reach room temperature for a full, mellow falvour.